Hmmm.. yummm… take a peek at the rest of the blog for recipes.
I’ve been travelling quite a lot lately – Czech Republic, Vienna, Budapest – so I wasn’t at home one single weekend. That’s why my last post was written quite a while ago. Sorry for that. When me and my parents came home today I felt totally obliged to post a new recipe. The first thing I did was to go into the garden and the first thing I saw were our withered tomato plants and our grape vine with many cute little leaves. Perfect. Let’s make dolma (pronounced “doll-may” without the “y”) for dinner!
Stuffed Grape Leaves are something very typical in a lot of cultures. With good reason. They are simply delicious. I love them in Greek and Oriental style, but had to decide for one, so I went for the Oriental one, as I didn’t want to experiment too much. For all of you who love the…
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