It’s time for soup!
Duchy Original’s Beetroot soup is heavenly. However I spotted Balsamic Vinegar in the ingredients and I’m thinking this is far too delicious to be on the alkaline scale.
I’ll just down a wheatgrass shot (us crazy fighting for our fertility types do things like that).
Why do all the good tasting things have to be so bad??? Whhhhhyyyyy???
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Beetroot soup sounds really nice. Can’t you make it yourself then so you can skip that ingredient, or is it a crucial one for the taste?
I need to learn to make good soup – I come from a family where we don’t drink soup so I’ve never actually learned how to make good soup. I need a recipe. I think one of my Turkish cookbooks might have a recipe… have to check.